As many of you know, we’re unfortunately finding Mast Cell Activation Diseases aka “MCAD” of all kinds (forms of masto or the newly recognized MCAS) to be relatively common in Ehlers-Danlos patients, which is why I’ve written about them at length.
I’m so grateful to Patricia Murray-Wood for following me as @Mastocytosis on Twitter back in 2012 helping me to fall down this additional rabbit-hole and explain a whole other chunk of my symptoms and life experience that didn’t make sense from a purely physical standpoint of a “genetic collagen defect” (aka EDS).
Like, how could defective collagen cause me to have anaphylaxis to iodine contrast dye and various anesthetics and bees? Or cause my blood pressure to suddenly drop, have hives or itch madly in response to various foods or chemicals? Among many others symptoms and issues. Here’s a partial list here:
- Hives (including from stress) and/or urticaria pigmentosa (a form of cutaneous masto)
- Easy flushing red of any part of the “mantle” (upper chest, neck, face), sometimes just in blotches
- Esophageal spasms
- Sudden onset nausea, diarrhea or constipation (and quick flips between these) aka “IBS”
- Traditional allergy symptoms (itchy, runny nose, watery eyes, asthma, etc.)
- Sudden spikes and/or drops in BP
- Sudden shortness of breath, bronchospasm or unresponsive asthma (it doesn’t respond to inhaler, or your throat starts to swell shut and close off your airway)
- Sensitivity to alcohol, mold, heat, cold, stress, vibration, sounds and EMF
- Increased cerebral-spinal fluid pressure (“brain juice” headaches)
- Any and all signs and forms of low or high level anaphylaxis including sudden onset anxiety or irritability and other mood swings or sudden mutism especially in children
Again this is a very small, partial list of all the ways mast cell activation can afflict us. Dr. Lawrence Afrin’s new (2016) book Never Bet Against Occam goes into detail about the myriad potential ways it may be manifesting and getting missed by driving other better known diseases currently. (Highly recommended reading.) I ultimately found it to be driving my high cholesterol and raised BP for a few years. Both have dropped since removing various triggers. I think the spotted chameleon should be our mascot accordingly, it masquerades as and drives so many other diseases and issues including psychiatric.
Bottom line, while “true allergies” require an IgE-mediated response to a protein such as a food or pollen of some kind (I grew up with horrific IgE-mediated grass-pollen and cat allergy myself), we can react to so much more that can’t be easily measured by the allergist, including chemicals like fluoride and chlorine, scents, smoke, dyes, foods (in absence of IgE reaction), sunlight, vibration, temperature, pain and stress.
Women have the added double whammy that not just one but both female sex hormones estrogen and progesterone are mast cell triggers for our lose. So all those migraines you get around “that time of the month”? Likely mast cell induced. Though men and boys are definitely not exempt from the “joys” of MCAD, not at all, and can be just as sick too, from other triggers. So there’s plenty of misery to go around alas, sorry. I highly recommend joining The Mastocytosis Society to find local support for same if you haven’t already.
We also tend to fall into two general “camps”: leakers or shockers. (One or the other.) Though even leakers can and will “tip over” and shock once their histamine and/or stress levels are high enough, we tend to avoid needing to use our epi-pens much if at all knock wood. You shockers tend to know who you are: you’ve probably been to the ER several times, and either are a master at epi use, or are about to be. Epinephrine via these auto-injectors called “epi-pens” is what is prescribed for administration to break you out of anaphylactic shock. This is what school nurses are constantly on the lookout for in our kids. Talk to your doctor about your proper use, it varies for everyone.
Leakers may still experience any and all of the signs and symptoms of anaphylactic shock, but at a much lower and slower level or rate (over hours to days) such that it will never hit the medical radar as “shock”, but more likely be seen as “anxiety”. Shockers will tend to lose their airway due to constriction from a swollen tongue or airway and or have such radical and rapid BP drops leading to unconsciousness that fewer medical personnel question them. I.e, they experience all the symptoms just much harder and faster (in minutes to an hour or so at most). So they tend to need to epi more to avoid dying.
Reactions in everyone can be “bi-phasic”, meaning, after you’ve quelled one, another may arise right after, which is why epi-pens now come in 2-packs by default. Make a mental note to keep as calm and trigger-free as possible if you sense a reaction starting, or have just finished one – you are likely to be easily triggered for a day or two after. In fact, some will have “rebound” reactions for a week or two after for this reason. Again, talk to your doctors about when it’s right to medicate and how for you.
In all cases, keeping your overall histamine levels down in your body tends to help the most: it reduces the rate at which we react, both in quantity and severity. But some poor folks will just shock more easily than others for as yet unknown reasons. There’s no lack of research to be done in this field. (Could be more Kit mutations? They’ve only been able to finger one for anything consistently so far.)
That said, once I realized what was driving some of my symptoms in addition to my weak connective tissues making my joints come apart, I set out to identify my triggers, as I realized that that was going to be the best way to reduce my reactivity in the absence of sufficient medical care. My HMO does not carry two of the better known mast cell stabilizers: Gastrocrom or Ketotifen, so I’m on my own with OTC remedies for now, whee.
I got lucky, and got the Basic e95 IgG/IgE panel done by a naturopath I saw in late 2012 to address my increasing “IBS”. Thanks to likely leaky gut syndrome (I’m positive most of us have), I was reacting to all the foods I ate the most, sigh. So I was facing a radical “elimination diet” beginning in 2013. But first my aunty took sick, so I went to visit her. While I did, I learned about the GAPS diet for helping to heal leaky gut online, which would accomplish the same thing: eliminating all the foods I was reacting to, and in a bonus, maybe start helping to heal my gut. So I opted to try that instead, in a slightly more radical move than my ND was asking.
Well guess what? Within a week of starting it, my brain fog vanished, pain reduced 3-4 points overall, sleep improved, flushing reduced, IBS reduced (though has never fully cleared up), hives reduced, blood sugar evened out, and I lost 20 pounds in 2 months without going hungry or even trying! Oh, and my cholesterol dropped. I can’t think of a single med that could do all of that, can you?
That being said, it is a very labor intensive full reverse elimination diet to try, and requires loads of discipline, both your own and your family’s if you have one. I’m lucky to live alone, so only had myself to worry about and cook for (thank heavens). But man was that experience worth it: you don’t know how inflamed you are until you actually eliminate it!
And since it took me down to just one safe food: a bone broth of choice (chicken for me, I react to beef), it was easy to see by very slowly adding foods back in just one at a time, only once every three days at most, just what I was reacting to. If you add foods in more quickly, you can’t tell if you’re having a primary reaction to the second food, or a secondary (bi-phasic) reaction to the first. And you want to keep your diet as broad as you can to maintain nutrition. So you have to be very disciplined as you conduct this: not easy with kids! But it’s one of the surest and fastest ways to figure out what foods you are reacting to if you can.
Also, be sure to eat only organic whole unprocessed foods that you prepare yourself without any boxed or bottled ingredients if at all possible. I.e, scratch cooking all the way. If you cook a chicken, but slather it in some kind of zesty sauce with 10 or more ingredients in it, you’ll have no idea what you’re reacting to. That same chicken with olive oil and salt is a lot easier to determine identify. And yes, organic vs not makes a difference: I just reacted to some cheap inorganic chicken I bought the other day in desperation for the first time in four years. So yes, the extra money is worth it. Pay the farmer now, or the doctor later right? (And also, what did the chicken eat??)
The alternative to this is doing a food journal and or trying to eliminate one food at a time. The problem with this is, if you are reacting to many things or eating complex meals with lots of added or processed ingredients (boxed or canned or bottled foods), you may never figure out the real triggers. Or it may take a lot longer to do so. I.e, you can eat the simply cooked rosemary chicken you make, but when you eat your friend’s zesty seasoned chicken or with some bottled barbecue sauce, you react. Was it the chicken? The seasoning packet or the bbq sauce? Which ingredient?
If you just eliminate gluten for instance, but are eating freely otherwise, including processed foods, who knows which of the hundreds or more other ingredients may be triggering you? Sure, you may feel a little better off the gluten, but this improvement may be masked by reactions to the tomato sauce you still use (with preservatives) or who knows what else.
And, you could be reacting to the fillers in your medications (keep a journal of those too), or dyes in the foods or meds, or scents, or hormones or… you get my drift? The closet detectives among you won’t ever be bored, smile.
That said, here are my best tips and tricks and clues to watch for:
a) Start any new medications (and foods) one at a time if at all possible with your doctor’s permission, so you can differentiate what you are reacting to. This includes vitamins and any other “natural” over-the-counter (OTC) supplements, no matter how seemingly benign or beneficial. We can truly react to any thing, and do.
b) Try to keep a food & med journal, even if you do a full reverse elimination diet like the GAPS diet I described above. Even if it’s just for a month and just says “Wed Dinner: lasagna”. You’ll learn more in that one month that you might in a year otherwise. What’s 30 days compared to 30 doctor visits? I’ve saved thousands by this one move alone.
c) Notice your moods and stress levels in general at all times: are you fighting with your spouse/kids/employer/teachers over anything? Did you lose a job? Struggling not to? Getting divorced? Pregnant? Sick? Anything that alters our stress levels can make us more reactive in general and on average than at other times. I will get esophageal spasms if you stress me while eating almost anything, including “safe” foods. But I haven’t gotten any in two years now since figuring this out and lowering my stress and histamine levels.
d) Women track your monthly cycles – we are often much more reactive around our periods, especially right before they start, when progesterone rises. It’s the drop in progesterone that triggers your cycle in fact. And both estrogen and progesterone are mast cell triggers. And progesterone makes us more lax – whence all the clicking hips and knees and extra headaches and pain we experience then. Combine getting emotional and we’re sometimes sunk, sigh. Many women finally get diagnosed with either hEDS and/or MCAD of some kind at peri-menopause too if they weren’t picked up at puberty. And peri-menopuase or radical hormone changes can happen almost any time after age 30 I’m finding.
e) Avoid high histamine foods. There is ongoing controversy over what constitutes “high histamine foods”, and I refuse to provide any lists accordingly. I will only say in general: avoid ground meats (try steaks instead of hamburger), avoid fish more than 6 hours old that isn’t flash frozen (even if cleaned, but especially if it’s not), avoid leftovers or freeze them until needed again, avoid aged cheeses and fermented foods and drinks, all of which are naturally high histamine. (Yes I struggled to take the sauerkraut juice in the GAPS diet, so resorted to an oral probiotic my ND recommended.) I like to joke that my last meal will be beef lasagna and red wine… 😉
f) Watch for constant inflammation: if you find you are starting to “react to everything you eat” and have trouble eating almost anything at all, this is a sign it’s something you are ingesting almost all the time, likely daily. In my case, I finally slowly figured out I was reacting to the chlorine in my tap water, and the fluoride in my toothpaste. (This happened after swimming 2x/week for 3 years in a row post “storm”.) I ended up dropping down to 106 lbs without trying and my doctor begged me to “please eat”. Uhm, dude, I’m a former foodie who ate her way through France back in 2001: why would I suddenly stop liking food? It stopped liking me! (I’m fine again now.)
Another friend just started reacting in a similar way (unable to eat almost anything) to potatoes she had been eating daily recently from stress, and a food journal helped her determine this. This is when you have to play detective and suspect… every and anything.
g) Notice your environment: are you surrounded by the smell of cooking grease from nearby restaurants who may be preparing your triggers for their patrons and wafting them into the air? Do you use scented laundry products? Is there mold in your walls or ceiling or carpet? Are you really sure? It’s often hiding in air ducts.
Do you live in a damp or swampy area? One Canadian friend realized she was living on an old river bed that left her house moldy in the winter and had to move. She’s better, but the move has been quite stressful. Another is living near a pulp mill that regularly wafts scent into town. While it’s not easy to move, if you at least recognize these contributing factors, your chances of avoiding more reactions will improve.
h) Avoid sugar. Like the plague. Seriously. I know, our modern western diets are infused with it, and cupcakes are the latest craze. But it is truly our enemy on so many levels. It increases candida in our guts which we are prone to, and feeds the wrong gut bugs, lending to increased leaky gut from increased zonulin. (So does gluten.) It also increases pain levels and potential tissue damage, which is the last thing anyone with a connective tissue disorder of any kind needs right?
So, if the above was too long for you, I’ll summarize:
- Eat a whole foods diet, as much as possible, preferably organic. No processed, boxed, bottled or canned foods with more than 2 ingredients. Ideally organic and fresh.This way you know what all you ate, vs guessing which ingredient of the 20+ per sauce or packet you just added. Avoid sugar and leftovers. Yes this is labor intensive, but you’re worth it.
- Keep a food & med journal, and try to eliminate known triggers either wholesale (e.g. GAPS diet), or one at a time, so you can track and notice any patterns in your reactions and your meals. E.g., your lungs fill every time you eat tomatoes, or you get diarrhea every time you drink coconut water. Try to rotate foods so you can avoid being constantly inflamed by anything and also get a varied, nutritious diet. Watch out for accumulating effects. Include medications if can – folks with corn sensitivity or allergy may react to the corn starch fillers in many capsules e.g. Note whenever you start a medication or supplement, try to only start one at a time and wait at least 3 days before adding or starting another, at the lowest dose possible to watch for reactions and tell your doctor about any and all supplements you’re adding. (They can interact with medications.)
- Be mindful: observe your self and your environment. This is harder for folks with commonly comorbid ADD and OCD – our brains often get either distracted too easily and/or “stuck in a rut” (hyper-focused) and we fail to notice that we’re getting really hungry, or PMSing, or cold or ______(fill in the blank). Yet we take amazing care of our children and other people. Just add yourself to that list, and in first place. Do this to avoid stress, or to notice if you’re too hot or cold etc. which might be contributing to your reactions. (E.g. I can eat chicken when calm, but get esophageal spasms if stressed or rushed.) Try to eat slowly and mindfully, not in a rush or while watching TV etc.
I had my first sudden airway spasm experience a year ago in the summer after eating out at a friend’s house for a (high histamine) stir-fry dinner. We then topped it off with ice cream with a touch of alcohol on the side for dessert – a no no for me. Then we got in an argument and I realized too late I was over-reacting from the dinner triggers (sudden mood swing, hello!)
So left in a blur of apology and ugly cried all the way home on my bike, harder than I’d cried in years (ugh!), such that when I walked into my unexpectedly coincidentally smoky apartment hallway that evening, I instantly reacted to the smoke in the air. Someone had burnt their sugary dessert and the hallway was all filled with the smoke from that. My lungs instantly went into a spasm leaving me unable to breathe properly (I could only emit a short barky “cough”), and I realized I had to get out, and at a minimum take Benadryl and get my epi handy. Thankfully as soon as I got some clean air and swigged some Benadryl it eased right away, but it made me realized two things:
- Why I try to stay calm as much as possible and notice notice notice how I’m doing (and why). My friend had distracted me so much with conversation during dinner that I failed to notice. My bad.
- Why I carry my epi-pens and liquid dye-free Benadryl everywhere, even though I’m not a “shocker”. You just never know when events will conspire to “tip you over”.
All’s well that ended well obviously, and I haven’t had any “full” anaphylaxis since some surgery years ago thankfully. (My first was to iodine contrast dye in an IVP administered at 14 when they forgot to ask if I was allergic to bees first, oops.) But it was a sobering experience, and made me really glad I spend so much time in the kitchen now, cooking nutrient dense low-histamine foods as much as possible.
If only I could find some kitchen elves… I might be able to get something else done. 😉 (Wouldn’t we all like some kitchen elves.)
I hope the above is helpful as you thread the fine needle of life with any form of MCAD.